Keeping Food Safe at Picnics and Outdoor Events
Spring and summer bring a full calendar of picnics, park gatherings and outdoor events. Food is often at the centre of these days. It also spends hours away from the fridge, sitting in the sun. That is when food poisoning bacteria get their chance.
A little planning keeps the day relaxed and the food safe to eat. Most of it comes down to keeping cold food cold, hot food hot and raw food apart. Clean hands and sensible choices about what to pack do the rest. Here is what Australian health authorities recommend.















































































